Yep, you guessed it. This series is dedicated to Humulus lupulus and all it brings to the table, or glass really. We take what few organic hops are available to us and use old and modern hopping techniques to accentuate hop flavor and aroma, leaving hop bitterness as a last concern.
Foamball Hazy IPA
The smooth mouthfeel of this hazy IPA blends harmoniously with its juicy, citrusy, fruitiness. Crafted almost exclusively with organic El Dorado hops, this easy drinking session-style beer is easier to take on than the foamball experienced when you drop in too deep on a set wave and it pinches on you. Sometimes it’s fun if you make it out the back, but we suggest a glass or two of Foamball as a safer, drier experience.
ABV: 5.5% IBU: 44.4
This IPA is for you Ventura. With flavors and aromas of navel oranges and mangoes, this IPA is crisp, easy drinking and laid-back, just like Ventura living!
ABV: 6.5% IBU: 64.5
Slotted Double IPA
Slotted, the art of being in the right place at the right time when surfing a wave so as to get barreled, rightly embodies this organic double IPA. Hopped with organic Bravo, Simcoe, and Cascade to enhance aroma and flavor, the hop flavors of candied guava and citrus balances the malt sweetness that pours into your glass. Getting slotted was never so easy.
ABV: 7.7% IBU: 84.1